Ingredients
- 100 ml desi ghee
- 1 tsp ginger- garlic paste
- 200 g onion – pureed and blanched
- 1 kg chicken – chopped into pieces
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp yellow chili powder
- 2 cups yogurt
- 100 g lemon pickle
- 2 tsp malt vinegar
- 3-4 green chilies – sliced
- a pinch of kasoori methi
- 50 ml fresh cream
For Garnish
- Fresh coriander
Your taste buds are going to truly revel in this nimbu hari mirch ka murg. It is a wonderful chicken dish that is both spicy and tangy at the same time. It is made with yogurt, lemon, green chilli, and masalas. Not only is it delicious, but it is also very simple and quick to prepare. You can make this dish in less than an hour. Be careful, you might find yourself making seconds and thirds.
Health Benefits
The main ingredient in this nimbu aur hari mirch ka murg is chicken, the world’s most popular meat based protein. Making chicken a staple part of your diet is one of the best things that you can do for your overall health. Chicken has iron, protein, and zinc. It helps to reduce your “bad” LDL cholesterol and raise your “good” HDL cholesterol. It also helps to reduce the risk of obtaining cancer unlike other meats.
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How to make Nimbu Aur Hari Mirch Ka Murg
Trivia Chickens can recognize over 100 different faces. |
