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Nimbu Aur Hari Mirch Ka Murg

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Adjust Servings:
100 ml desi ghee
1 tsp ginger- garlic paste
200 g onion – pureed and blanched
1 kg chicken – chopped into pieces
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp yellow chili powder
2 cups yogurt
100 g lemon pickle
2 tsp malt vinegar
3-4 green chilies – sliced
a pinch of kasoori methi
50 ml fresh cream
For Garnish
Fresh coriander

Nutritional information

48.68 g
222.96 g
43.83 g
1072 mg
714 mg

Nimbu Aur Hari Mirch Ka Murg

  • Non Veg
  • 45 mins
  • Serves 4
  • Easy


  • For Garnish


Your taste buds are going to truly revel in this nimbu hari mirch ka murg. It is a wonderful chicken dish that is both spicy and tangy at the same time. It is made with yogurt, lemon, green chilli, and masalas. Not only is it delicious, but it is also very simple and quick to prepare. You can make this dish in less than an hour. Be careful, you might find yourself making seconds and thirds.

Health Benefits

The main ingredient in this nimbu aur hari mirch ka murg is chicken, the world’s most popular meat based protein. Making chicken a staple part of your diet is one of the best things that you can do for your overall health. Chicken has iron, protein, and zinc. It helps to reduce your “bad” LDL cholesterol and raise your “good” HDL cholesterol. It also helps to reduce the risk of obtaining cancer unlike other meats.

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How to make Nimbu Aur Hari Mirch Ka Murg

  • Heat desi ghee.
    1. Add ginger garlic paste.
    2. Stir fry until it releases aroma.
    3. Add onion puree and chicken.
    4. Add dry spices: garam masala, yellow chili powder, turmeric powder, coriander powder, and salt.
    5. Create a thick gravy by blending in yogurt and stir fry.
  • Add the lemon pickle along with malt vinegar.
    1. Mix well with the chicken.
  • Add the green chilies to the gravy.
  •                Stir well.
  • Add kasoori methi.
  • Finish with fresh and garnish with fresh coriander.


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