- 2 tablespoons of properly melted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 7 slices of processed american cheese
- 1/2 teaspoon of salt
How to Make Nacho Cheese Sauce
Nachos are said to be a rather new addition to the world of food, but they aren’t really that new. Most chefs try adding their own blend to the dish, but it first came out back in 1943. The cheesy chips were first made in Mexico and have since become a hit in America. The sauce was also made with the original chips, so there is also nothing new to it as well.
Nachos were originally created by a person by the same name in Mexico. The dish got famous in America, and by the time Nacho’s son went to America to claim ownership of the dish through a lawyer, in 1960, he found out it was too late. So, Nachos are pretty much a dish for the public now, as they are in the public domain.