Nacho Cheese Sauce

• Prepare a medium saucepan and melt butter on it and stir with flour.
• Pour milk inside the concoction of butter and flour, and keep stirring until the mixture completely thickens.
• While stirring constantly, add cheese and salt to the mixture and make it thick.
• Keep stirring the mixture, until the cheese has blended and all ingredients have properly melted.
• The stirring will take you around 15 minutes, and the nacho cheese sauce will be ready after that. 

Trivia

Nachos are said to be a rather new addition to the world of food, but they aren’t really that new. Most chefs try adding their own blend to the dish, but it first came out back in 1943. The cheesy chips were first made in Mexico and have since become a hit in America. The sauce was also made with the original chips, so there is also nothing new to it as well.

Nachos were originally created by a person by the same name in Mexico. The dish got famous in America, and by the time Nacho’s son went to America to claim ownership of the dish through a lawyer, in 1960, he found out it was too late. So, Nachos are pretty much a dish for the public now, as they are in the public domain.