Ingredients
- 1/2 cup chana dal
- 500 gm muttom keema
- 2 tablespoon ghee
- 1 mace
- 3 garlic cloves
- 1 cinnamon stick
- 2 green cardamoms
- 1 bay leaf
- 1 brown cardamom
- 7 black peppercorns
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon salt
- 1 green chilli
- 1 medium onion
- 1/2 lemon
- 1 cup water
How to make Mutton Shammi Kebab
Note: If there’s still water remaining, cook until the mix is completely dried up.
Trivia The popular word “kebab” is derived from the word “kabab” in Persian language. It means “fry”. The earliest mention of the word is in 1377 in Turkish scripts. |