1 medium musk melon
½ tsp black salt
2 tbsp sugar
3 cups water
Muskmelon juice is a bit of an underappreciated wonder. It is extracted from the muskmelon fruit, which comes in several varieties: honeydew, cantaloupe, casaba, Crenshaw, etc. The flavor and taste of your muskmelon juice depends mostly on the variant of melon that you use in the juice’s preparation. There is no right answer as to which muskmelon type makes the best tasting juice. Simply use your favorite type of muskmelon, sit back, and enjoy. This juice tastes best when served chilled, if you are not able to consume it immediately, store it in Vaya Drynk, the insulated tumbler will keep the juice both fresh and cold for up to 18 hours.
Muskmelons have a lot of health benefits that make them worthwhile additions to your diet. They are rich in potassium which helps to control your blood pressure and regulate hypertension. It also contains lots of vitamin A and beta carotene which is great for reducing your risk of developing cataracts. They also contain “good” carbohydrates, meaning nutrient rich carbs – the kind that help facilitate weight loss instead of just needlessly pumping up your blood sugar levels.
How to make Muskmelon Juice
Note: You can also slice the melon length wise, remove the skin, and dice the melon.
Muskmelons grow on a vine.