Ingredients
- 1/2 lb mushroom—cleaned, towel-dried, and sliced thin
- 1 chopped onion
- 3 cloves of garlic – minced
- 3 green chilies—slit
- 1/4 tsp red chili powder (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- salt to season
- a bunch of chopped coriander leaves for garnishing
- 2 tsp oil
- 1/2 tsp mustard seeds
- ½ tsp cumin seeds
- Few sprigs of curry leaves
- 1/4 cup chopped capsicum – optional
Mushroom fry is a and easy and no-nonsense dish perfect for snacking or to have as a starter. This dish can be prepared using any kind of edible mushroom. This recipe of stir-fried mushrooms is popular in Goan cuisine, but has made its way into international cuisine over the past decade.
Mushroom Fry Recipe tastes best when it is hot. Store it in a casserole or food containers to keep it warm for hours together
Health Benefits
The recipe is rich in vitamin B and is a good source of riboflavin and niacin, selenium and potassium. Mushrooms also contain a fair share of anti-oxidants, vitamin D, and folate.
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How to Make Mushroom Fry
Note: The idea is to let the moisture in the mushroom dry up.
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