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Multigrain Paratha

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Ingredients

Adjust Servings:
¼ cup whole-wheat flour
¼ cup oats flour
¼ cup ragi flour
¼ cup bajra flour
1 medium size onion – finely chopped
1 tsp cumin seed powder
1/2 tsp red chili flakes (optional)
1/2 tsp kitchen king powder
1 tsp salt
1/2 tsp coriander powder
handful green coriander – finely chopped
water to knead the dough
oil for cooking

Nutritional information

443
calories
87.47 g
carbohydrates
14.64 g
protein
4.21 g
fat
2346 mg
sodium
0 mg
cholesterol

Multigrain Paratha

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Medium

Ingredients

How to make Multigrain Paratha

  • Combine all the ingredients in a mixing bowl.
    • Slowly add water to make a soft dough.
    • Note: there is no need to rest the dough.
  • Heat a griddle over a medium flame.
  • Divide the dough into equal portions.
    • Dust the rolling surface and the dough ball.
    • Roll one portion into 5-6″ circle.
    • Place the circle on the hot griddle.
  • Flip it to the other side after a few seconds.
    • Apply oil to the dough and cook from both sides until it begins to turn golden brown.
    • Repeat this process with the rest of the dough balls.

Who doesn’t like warm Multigrain Paratha? Make sure you pack them in a stainless steel lunch box that is insulated, to keep Multigrain Paratha not just hot, but also fresh.

Trivia

The word "paratha" literally translates to "layers of cooked dough".

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