Ingredients
- ¼ cup whole-wheat flour
- ¼ cup oats flour
- ¼ cup ragi flour
- ¼ cup bajra flour
- 1 medium size onion – finely chopped
- 1 tsp cumin seed powder
- 1/2 tsp red chili flakes (optional)
- 1/2 tsp kitchen king powder
- 1 tsp salt
- 1/2 tsp coriander powder
- handful green coriander – finely chopped
- water to knead the dough
- oil for cooking
How to make Multigrain Paratha
Who doesn’t like warm Multigrain Paratha? Make sure you pack them in a stainless steel lunch box that is insulated, to keep Multigrain Paratha not just hot, but also fresh. Trivia The word "paratha" literally translates to "layers of cooked dough". |