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Miso Coconut Basa

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Miso Coconut Basa

  • Non Veg
  • 40 mins
  • Serves 3
  • Easy



The recipe gives you pieces of basa fish, properly marinated with a mixture of lemon, kaffir lime leaves, miso paste, coconut milk and some additional seasoning. The fish is then cooked in the oven, and served hot for best taste. The wide variety of spices and seasonings on the fish, depict how much of a fusion dish this is. This miso coconut basa is an amalgamation of numerous spices and toppings from across the globe, which makes this recipe a must-have for your dinner table. Feed on the richness and flavors of miso coconut basa on your dinner table and enjoy the luscious taste that is promised by the dish.

Health Benefits

Miso coconut basa presents numerous health benefits for those consuming it. The fish can be enjoyed without feeling guilty, as the high protein count in the recipe is good for your health.

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How to Make Miso Coconut Basa

  • Take some ginger, garlic, kaffir lime leaves, lemon zest, sugar, coconut milk and lemon zest and gather inside a bowl.
  • Once all the ingredients mentioned above have been added to a bowl, mix them properly and make sure that there are no clots whatsoever.
  • Take your 500 grams of Basa fish and cut it into equal slices.
  • Marinate the slices of Basa fish in the mixture that you made above.
  • Marinate each slice carefully, to ensure that the marinade is applied properly.
  • Once marinade has been applied, put the basa fish inside an oven set at 190 degrees Celsius.
  • Put the fish inside the oven for a period of 20 minutes and then take it out.
  • Your dish is now ready, and can now be served hot.


Goldfish is one of the most popular species of fish from across the world, and these fishes are classified in over 100 varieties. These classifications are done on the basis of color, body shape and eyes among many other things.


Meen Mulligatanni
Meen Mulligatanni

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