Miso Coconut Basa

• Take some ginger, garlic, kaffir lime leaves, lemon zest, sugar, coconut milk and lemon zest and gather inside a bowl.
• Once all the ingredients mentioned above have been added to a bowl, mix them properly and make sure that there are no clots whatsoever.
• Take your 500 grams of Basa fish and cut it into equal slices.
• Marinate the slices of Basa fish in the mixture that you made above.
• Marinate each slice carefully, to ensure that the marinade is applied properly.
• Once marinade has been applied, put the basa fish inside an oven set at 190 degrees Celsius.
• Put the fish inside the oven for a period of 20 minutes and then take it out.
• Your dish is now ready, and can now be served hot.

Trivia

Goldfish is one of the most popular species of fish from across the world, and these fishes are classified in over 100 varieties. These classifications are done on the basis of color, body shape and eyes among many other things.