- 500 grams of Basa fish
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of kaffir lime leaves
- 1/2 teaspoon of sugar
- 1/2 teaspoon of lemon zest
- 1 tablespoon of miso paste
- 1 1/4 cup of coconut milk
The recipe gives you pieces of basa fish, properly marinated with a mixture of lemon, kaffir lime leaves, miso paste, coconut milk and some additional seasoning. The fish is then cooked in the oven, and served hot for best taste. The wide variety of spices and seasonings on the fish, depict how much of a fusion dish this is. This miso coconut basa is an amalgamation of numerous spices and toppings from across the globe, which makes this recipe a must-have for your dinner table. Feed on the richness and flavors of miso coconut basa on your dinner table and enjoy the luscious taste that is promised by the dish.
Miso coconut basa presents numerous health benefits for those consuming it. The fish can be enjoyed without feeling guilty, as the high protein count in the recipe is good for your health.
How to Make Miso Coconut Basa
Goldfish is one of the most popular species of fish from across the world, and these fishes are classified in over 100 varieties. These classifications are done on the basis of color, body shape and eyes among many other things.