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This paneer recipe is a delicious dish which can be prepared for friends and family on festivals and special occasions. Methimalai matar paneer is from the North Indian cuisine.
There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy. If you are planning to host a party and you want to prepare a mouth-watering meal for your guests, then this is the perfect recipe for you. Methi Malai Matar Paneer recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
- Methimalai matar paneer recipe can be considered as a healthy dish because of the nutritious ingredients it is made with. Paneer, which is the main ingredient of this dish, is very beneficial to the human body. Paneer does not have much carbohydrates content and this makes it a great choice for diabetics. Consuming it won’t spike up the sugar level of your blood, because its digestion process is a bit slow.
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