Meatball-Sub Casserole

For Meatballs

1. Preheat oven at 400 degree F.
2. Add ground beef, chopped onions, bread crumbs and parmesan cheese in a clean bowl.
3. Knead the mixture with your hand until everything is well combined.
4. Take enough mixture in your hand to shape it in to 1 inch round balls; place them on the rack until the mixture is gone.
5. Grease a baking sheet with olive oil, place the balls 1 inch apart on it and bake for 15-20 minutes, or until the meat is brown. You can also cook the meatballs in a skillet on medium heat.
6. Take them out and reduce the temperature of the oven to 350 degree F.

For Tomato Sauce

1. In a large bowl add spaghetti sauce, water and minced garlic and whisk them together.

For Casserole

1. Mix cream cheese, Italian seasoning, pepper and mayonnaise in a bowl and keep side.
2. Layer the bottom of a 13x9 inch lasagna/casserole dish with the bread slices.
3. Spread the cream cheese mixture on top of the bread evenly.
4. Sprinkle half of the mozzarella on top.
5. Spread the tomato sauce on the cheese evenly and place the meatballs on top.
6. Sprinkle the remaining mozzarella on top and bake in the over, uncovered for 30 minutes.

Trivia

• The largest meatball ever was made by the Columbus Italian Club in Columbus, Ohio in 2011. It weighed a whopping 1,100 pounds and took 3 days to cook.
• IKEA is no longer just the best place for cheap and modern furniture, it has also become a famous empire of Swedish meatballs, earning more than $2 billion annually. People all around the world visit IKEA showrooms just to enjoy the delicious meatballs served in their cafeterias.