Ingredients
- 4 pieces of either Catla or Rahu fish
- 1/2 teaspoon of salt
- 1/2 teaspoon of turmeric powder
- 1/2 cup of mustard oil
- 1 chopped ridge gourd
- 4 chopped large tomatoes
- 1/4 teaspoon of fenugreek seeds
- 1 wedge of lemon
How to Make Masor Tenga
Trivia The rahu fish is a species of the carp family found in the fresh waters of South Asia. The fish is extensively used in curries within the region. |