Ingredients
- 80 g turkey ham
- 160 g rabbit (boneless, skinless)
- 200 g chicken (boneless, skinless)
- 3 cups green cabbage
- 6-8 peeled and cubed
- 1 cup turnip (peeled and diced)
- 1 cup carrot--julienned
- 1 1/2 cups mushrooms
- 4-5 tbsp olive oil
- 2 cups veal or beef stock
- 1 cup flour
- 1 1/2 cups crème fraiche
- 1/2 cups balsamic vinegar
- Salt and pepper to taste
How to Make Marmite Sarthoise
Trivia
Around 500 million snails are consumed in France. This is because they have escargot as a one of their main meals. It is made with fresh snail meat. |