Start Reading Mode
Mandarin Almond Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
22 oz. mandarin oranges, drained
1/2 cup almonds, sliced
1/2 cup extra-virgin olive oil
1 head romaine lettuce, rinsed, dried, and fine chopped
3 tbsp white sugar
1 small onion, fine chopped
6 green onions, thinly sliced
1/4 cup red wine vinegar
1/8 tsp red pepper flakes, crushed
1 tbsp fresh parsley, minced
1 bunch red leaf lettuce, shredded
1/2 tsp salt
1/8 tsp ground black pepper

Nutritional information

235
calories
20.2 g
carbohydrates
2 g
protein
16.7 g
fat
12 mg
sodium
0 mg
cholesterol

Mandarin Almond Salad

Features:
  • Veg
  • 30 mins
  • Serves 8
  • Easy

Ingredients

How to make Mandarin Almond Salad

  • Add romaine lettuce, green onions, mandarin oranges, and salt in a large bowl and mix well.
  • Heat a medium-sized saucepan on the stove and add 2 tablespoons of sugar and almonds in the saucepan.
  • Cook and stir till the white sugar melts and the almonds are coated. Stir and cook until almonds turn light brown.
  • Transfer almonds to a plate and let it cool for 10 minutes.
  • To a jar with a lid, combine olive oil, red wine vinegar, red pepper flakes, one tablespoon sugar, and ground black pepper.
  • Shake the jar vigorously until sugar dissolves.
  • Toss lettuce with salad dressing until properly coated.
  • Transfer it to a serving bowl. Sprinkle sugared almonds and serve!

Trivia

  • Almonds trees don’t bear fruits during the initial 4 years of planting.
  • Almonds can be refrigerated for 2 years and have a long storage life.
Easy Arugula Salad
previous
Easy Arugula Salad
Pistachio Crusted Chicken
next
Pistachio Crusted Chicken
Easy Arugula Salad
previous
Easy Arugula Salad
Pistachio Crusted Chicken
next
Pistachio Crusted Chicken

Add Your Comment