Ingredients
- 2 tbsp manathakkali vathal (edible sundried black nightshade berries)
- 10 sambar onions (shallots)
- 10 garlic pods
- 1 lemon size tamarind
- 4 whole dry red chilies
- 1 tsp red chili powder
- 2 tsp sambar powder
- 1/2 tsp turmeric powder
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 tsp jaggery
- salt to taste
- 3 tbsp gingelly oil
To make powder
- 1 tsp toor dal
- 1/2 tsp fenugreek seeds
- 2 pinch asafetida
- 1 tsp coriander seeds
- 1 tsp manathakkali vathal
- 1 tsp gingelly oil
How to make Manathakkali Vathal KulambuTo make Powder
To make Manathakkali Vathal Kulambu
Trivia
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