- two small onions
- oil - as per requirement
- ¾ cup tomatoes - finely chopped
- 2 ½ - 3 cups of beerakaya - diced
- salt as per taste
- ½ tsp cumin
- ½ tsp mustard
- 1/8 tsp turmeric powder
- one curry leaf
- a pinch of Hing
- ½ tbsp red chili powder
- 1 ½ tbsp sesame seeds.
Beerakaya curry recipe is an authentic delicacy from the kitchens of Andhra Pradesh. With its unparalleled taste, Beerakaya curry is often enjoyed with rice and chutney. With its fine blend of herbs and spices, the curry lives up to its name! Toss some beerakaya curry on your dosa or chapati and be prepared to be amazed! It’s incredible indeed how this recipe can transform everyday dishes into hot favorites. It’s spicy, it’s hot, and it’s very easy to make!
Beerakaya is great for constipation and helps in lowering the blood sugar levels. Other benefits include the boosting of the immune system, detoxifying the body, and helping with acne problems.
How to make Beerakaya curry recipe
Beerakaya is often referred to as Chinese okra and has been used in baby food owing to its light flavor. Also called the ridge gourd, it is very commonly used in the South Indian cuisine.