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Japanese-Style Sesame Green Beans

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Ingredients

Adjust Servings:
1 tbsp canola oil
1 1/2 tsp sesame oil
1 lb fresh green beans, washed
1 tbsp soy sauce
1 tbsp toasted sesame seeds

Nutritional information

375
calories
25.64 g
carbohydrates
7.57 g
protein
29.61 g
fat
297 mg
sodium
0 mg
cholesterol

Japanese-Style Sesame Green Beans

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Japanese-Style Sesame Green Beans

  • Heat a large skillet on a medium flame with oil.
  • Add the whole green beans and begin stirring.
  • Keep stirring these beans until it turns brown.
  • Remove the beans from the heat and stir them in soy sauce separately.
  • Cover the skillet and let the beans sit for about 5 minutes.
  • Serve them in serving platter.
  • Sprinkle with some salt and other spices.
  • Serve with toasted sesame seeds on top.

Trivia

  • An average American eats nearly 15 pounds of beans each year.
  • Beans have been discovered in the royal chambers of the Egyptian pharaohs.
  • They have also been discovered from Peruvian civilizations.
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