Ingredients
For Ghevar
- 1 cup ghee or clarified butter
- 3 cup all-purpose flour or maida
- ½ cup chilled milk
- 1/8 tsp yellow food color
- 5 cups Chilled water
- 2 ½ cups Ghee or oil — for frying
- 1 tbsp chopped pistachios
For Malai
- 1 L full cream milk
- 1 cup sugar
- 4 strands of saffron
- ¼ tsp cardamom powder
For sugar syrup
- 1 cup water
- 1 ¼ cup sugar
How to make Malai GhevarFor Sugar Syrup
For Malai
For Ghevar
Trivia Malai ghevar is from the colorful Rajasthani cuisine. Interestingly enough, almost all cities in Rajasthan are color coded. Jaipur sports the use of pink, for example, while Jhalawar is purple. Jodhpur is blue and Udaipur features white prominently! |