Ingredients
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 1 tsp chilli
- 1 tsp coriander
- 1 tbsp ginger garlic paste
- 2 chopped green chilies
- A handful of chopped coriander leaves
- 200 gm Boneless Chicken
- 1 large or 2 small ones Onion
- 2 tbsp cooking oil
- 1-1 1/2 cup all-purpose flour (maida)
- salt & Pepper to taste
How to make Madras Chicken Parotta
Trivia A Parotta is known by several names such as Paratha in India, Roti Prata in Singapore where it is the signature dish. In Malaysia it is known as Roti Canai. Chicken is not the only ingredient that can be used as stuffing inside it. Possible substitutes are for people who prefer vegetarian diet, vegetables like potatoes (aloo), cabbage (gobi) and fenugreek leaves (methi) for stuffing inside the Parotta. |