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Macchli Amritsari

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Macchli Amritsari

Features:
  • Non Veg
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to make Macchli Amritsari

  1.  Make a dry marinade of maida, lemon juice, salt, heeng, ajwain, red chilli powder, ginger-garlic paste, besan, and turmeric powder and marinate fish for 30 minutes. 
  1. Deep fry the fish and place on paper towels to drain excess heat.
  2. Sprinkle some chaat masala over fried fish and enjoy!

Trivia 

Fish and Chips, another popular fish dish originating in the UK, typically uses Cod.

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