Ingredients
- 6 fish pieces
- tamarind, lemon sized
- A pinch of turmeric powder
- 1 tsp Coriander leaves.
- salt to taste
- 2 tbsp of oil
- 1 tsp vadagam (the one used for tempering) / vendhayam
- 1/2 tsp Mustard seeds
- 10 small onions
- 5 garlic pearls
- A few curry leaves
- 1/4 cup coconut
- 1 tsp fennel seeds
- 1/2 tsp chili powder
- 1/2 tsp coriander powder
- 1 tomato, chopped rough
- 1 big onion, chopped rough
How to Make Macchi ke Sooley
Trivia: All fish sleep however, since they have no eye lids, there’s no way to tell exactly when they’re asleep and when not. This is one of the reasons why so many tuna fish can be found in the stomach of slower and bigger fishes. |