Lime Pickle

Share

Pickled lime may sound strange at first, but trust us, they’re delicious. They add the perfect amount of zest to any spicy, creamy, or sweet dish. They’re easier to keep for long periods of time than normal limes, so you can always have them on hand when you think a particular dessert can use a little something extra. They’re naturally great options for vegetarians, or anyone concerned with a healthy diet due to the health properties of limes. Try some today, and you’ll always want to have some lime preserves. This recipe stores well. You can store it in a hot case and eat later, and it will still taste as delicious as freshly prepared.

Health Benefits

Limes can do a lot more for us than just provide the zest we so often crave on our food. Lime cleanses the body and boosts immunity as a matter of course. It’s also one of the original treatments for scurvy due to being a good source of Vitamin C. Although scurvy is no longer a common ailment like it once was, recent environmental factors and work conditions have seen an increase in new cases. Hot environments and work places like furnaces, combined with the increasing levels of airborne pollutants make it easy to run low on crucial vitamin C. A little lime is the perfect thing to prevent that.