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Lemon Strong Beans

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Lemon Strong Beans

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 5
  • Easy

Ingredients

How to Make Lemon Strong Beans

  • Make sure that you blanch the green beans in a large stock pot.
  • The water should be salted properly.
  • Keep boiling until bright green color and crispiness is achieved.
  • Keep boiling for 2 minutes.
  • Drain and store the beans in ice water for about 5 minutes.
  • Heat a large skillet over medium heat.
  • Add oil and butter.
  • Add garlic and red pepper.
  • Sauté them until fragrant for about a minute.
  • Add the beans until they’re covered in butter.
  • Add lemon zest and continue to sauté for 5 minutes.
  • Season with salt and pepper.
  • Let it rest at room temperature for 5 minutes.
  • Serve it.

Trivia:

  • Green beans have been cultivated and eaten for 7000 years.
  • There are 130 different varieties of green beans.

They’re the third most popular garden plant after tomatoes and peppers.

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