Lasagna Verdi al Forno

Ingredients

• 5 ounces spinach - rinsed, stemmed, and dried
• 2 Eggs
• 5/8 cup semolina flour
• 1 tsp salt
• 1 1/2 cup all-purpose flour
• 2 tbsp Butter
• 2 slices bacon, diced
• 1 carrot, diced
• 1 stalk celery (diced)
• 1 diced onion
• 3 1/2 ounces lean ground pork
• 3 1/2 ounces lean ground beef
• 3 1/2 ounces minced ham
• 2 tbsp tomato paste
• 1 tsp Dried oregano
• 1 cup beef stock salt and pepper to taste
• 3 1/2 ounces chicken livers, trimmed and chopped
• 2 tbsp Butter
• 2 tbsp all-purpose flour
• 2 cups warm milk
• 1 pinch of salt
• 1 pinch ground nutmeg
• 1 2/3 cups grated parmesan cheese
• 1 pint ricotta cheese
• 3 tbsp Butter