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Lasagna Helper

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Lasagna Helper

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

How to Make Lasagna Helper

  • Cook and stir the beef in a large skillet on medium heat till the meat brows.
  • Cook for an additional 10 minutes to drain the excess grease.
  • Pour in water and let it boil.
  • Add the bouillon cubes until the cubes dissolve.
  • Mix in the broken noodles and keep stirring.
  • Add tomato soup, onion, garlic, Italian seasoning and black pepper according to taste.
  • Reduce the heat to a simmer.
  • Keep cooking until the lasagna noodles are tender.
  • Keep stirring on a low heat for 10 minutes.
  • Remove about 1 cup of sauce from the skillet.
  • Mix it with cornstarch.
  • Return the mixture to skillet.
  • Keep it on a simmer until the sauce thickens.
  • Let it sit for 3 minutes.
  • Serve it with the lasagna according to portion size.

Trivia:

  • Lasagna originates from the Emilia-Romagna region of Italy.
  • July 29th is National Lasagna Day.
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