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Kambu Sadam

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Ingredients

½ cup organic pearl millet
1 ½ cups water
Salt to taste

Nutritional information

378
calories
72.85 g
carbohydrates
11.02 g
protein
4.22 g
fat
12 mg
sodium
0 mg
cholesterol

Kambu Sadam

Features:
  • Veg
Cuisine:
  • 30 mins
  • Easy

Ingredients

How to make Kambu Sadam/Bajra Rice

  1. Dry roast the kambu until it is hot to touch.
  2. Wash the pearl millet thoroughly.
  3. Drain the water.
  4. Keep it aside for 15-20 minutes.
    1. Grind the millet a little coarsely if you are cooking in a pan.
    • Note: it is not necessary if you are using a pressure cooker. 
  1. Boil 2 cups of water in a pan.
  2. Add kambu and salt as needed.
  3. Cover and cook at a medium temperature.
  4. Stir in between to prevent the millet from burning.

Trivia

  1. Millet actually originated in Africa.
  2. As per research, it has been found that millets have been a part of Chinese diet from early 5900 BC.
Kambu dosa
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Kambu Dosa
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Kara Kulambu
Kambu dosa
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Kambu Dosa
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Kara Kulambu

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