Start Reading Mode
Kaju Katli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup cashew nuts
½ cup Sugar
100 ml water
½ tbsp cardamom powder
ghee--greasing
silver leaves (optional) for decoration

Kaju Katli

Features:
  • Sweet
  • Veg
Cuisine:
  • 32 min
  • Serves 3
  • Medium

Ingredients

How to Make Kaju Katli

  1. In a blender, grind the cashew nuts to a fine powder and set aside. Avoid grinding for long as they tend to ooze out oil.
  2. Add sugar and water in a pan and cook at medium heat for 5–6 minutes. Stir continuously until the sugar dissolves completely and the syrup turns thick.
  3. Cook the syrup at low heat. Add the ground cashew nuts and cardamom powder and mix well for 5–7 minutes or until the mixture forms a thick consistency.
  4. Remove the mixture from the pan and place it on a greased plate. Allow to cool.
  5. Add milk and begin to knead to form a dough. Roll it with a rolling pin into a thin, evenly spread round shape. If you are using silver leaves, gently stick them onto the flattened dough.
  6. Cut the dough into equal-sized diamond shapes. Let chill in the refrigerator for 20–30 minutes.

Note: Instead of ghee, you can use butter or vegetable oil.

Mozzarella Sticks
previous
Mozzarella Sticks
khaja
next
Khaja
Mozzarella Sticks
previous
Mozzarella Sticks
khaja
next
Khaja

Add Your Comment