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Jasmine Rice

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Ingredients

Adjust Servings:
2 tbsp olive oil
2 tbsp onion – chopped
1/4 cup green peas
1 bay leaf
1 1/2 cups dry jasmine rice
3 cups water
salt to taste

Nutritional information

325
calories
59.4 g
carbohydrates
5.3 g
protein
6.8 g
fat
11 mg
sodium
0 mg
cholesterol

Jasmine Rice

Features:
  • Vegan
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

How to make Jasmine Rice

  • Warm the oil in a large saucepan at a medium-low temperature.
  • Add onion and sauté for 3-5 minutes.
  • Mix in jasmine rice, green peas, and bay leaf.
  • Coat the rice by stirring.
  • Pour 3 cups of water into the saucepan with the salt.
  • Increase the temperature of the heat to medium.
    • Let the rice come to a quick simmer.
  • Reduce the temperature to low.
    • Lightly simmer the rice – let it sit uncovered until the liquid is fully absorbed.
  • Cover the rice and remove from the heat.
  • Let sit for approximately 40 minutes.

Trivia

The "jasmine” in jasmine rice refers to the rice's color which is similar to the pristine white of the jasmine lower.

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