Ingredients

Adjust Servings:

	1 cup Basmati rice
	100 -150 g baby corn
	2 tbsp oil
	1/2 tsp cumin seeds
	1 in cinnamon
	1 small-medium tejpatta
	2-3 green cardamoms
	2-3 cloves
	1 small star anise
	1 medium onion – finely chopped
	1/4 tsp turmeric powder
	1/4 tsp red chili powder
	1/2 tsp coriander powder
	1.5 -2 cups water for pressure cooking
	salt as necessary
	1-2 tbsp coriander leaves for garnish – chopped

Nutritional information

781 kcal

calories

94.7 g

carbohydrates

22.25 g

protein

54.38 g

fat

48 mg

sodium

0 mg

cholesterol

Baby Corn Rice

Name: Baby Corn Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: cup Basmati rice: 1; baby corn: 100 -150 g; tbsp oil: 2; tsp cumin seeds: 1/2; in cinnamon: 1; small-medium tejpatta: 1; green cardamoms: 2-3; cloves: 2-3; small star anise: 1; medium onion – finely chopped: 1; tsp turmeric powder: 1/4; tsp red chili powder: 1/4; tsp coriander powder: 1/2; cups water for pressure cooking: 1.5 -2; salt as necessary; tbsp coriander leaves for garnish – chopped: 1-2

Features:

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

1 cup Basmati rice
100 -150 g baby corn
2 tbsp oil
1/2 tsp cumin seeds
1 in cinnamon
1 small-medium tejpatta
2-3 green cardamoms
2-3 cloves
1 small star anise
1 medium onion – finely chopped
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp coriander powder
1.5 -2 cups water for pressure cooking
salt as necessary
1-2 tbsp coriander leaves for garnish – chopped

How to make Baby Corn Rice

Prepare the rice

Rinse and soak rice for 30 mins.

Prepare the ground paste

Place ground paste ingredientsin a small chutney grinder jar.
Grind ingredients to a chutney like consistency without adding any water.
Set aside.

Prepare baby corn pulao

Heat 2 tbsp oil in a pressure cooker.
Create the garam masala by adding the following ingredients to the pressure cooker:
- Cumin seeds, cinnamon, tejpatta, green cardamoms, cloves and 1 small star anise.
- Sauté till they crackle.
Add onions andsauté them until they are golden.
Add the ground paste.
- Stir and sauté for 1 - 2 mins at a low temperature.
Add turmeric powder, coriander powder, and red chilli powder,and mix well.
Add baby corn.
Mix the rice into the rest of the ingredients.
Add 1.5 -2 cups water depending on the quality of the rice.
Stir very well.
Cook the baby corn pulao for 2-3 whistles over a medium temperature.
Let the pressure reduce, then fluff the rice with a fork.

Trivia

Did you know corn is grown on every contient on earth, excluding Antartica?