Spinach and Mushroom Quesadillas

• Preheat the oven to 350 degrees F (or 175 degrees C).
• To the tortilla, sprinkle ½ cup of shredded cheese on one side on all the tortillas.
• Place the prepared tortillas (cheese side up) on a lined baking sheet and bake for 5 minutes or until the cheese melts.
• In a skillet over medium heat, melt the butter.
• Add the garlic and mushrooms and cook them for 5 minutes.
• Add the spinach to the skillet and cook for 5 more minutes.
• Add equal amounts of the cooked mixture to the cheese tortillas.
• Heat the oil and place the quesadillas in the skillet, one at a time.
• Let it cook for 3 minutes or until golden brown.
• To serve, cut each quesadilla in 4 wedges.

Trivia

In the United States of America, mushrooms are one of the most sought-after veggies. In fact, everyone loves mushrooms so much that the country celebrates a National Mushroom Day every year on the 15^th of October.