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Spinach and Mushroom Quesadillas

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Ingredients

Adjust Servings:
1 (10 ounce) pack of spinach, finely chopped
2 cups of cheddar cheese, grated
2 tbsp of butter
2 cloves of garlic, finely sliced
2 portobello mushroom caps
4 (10 inch) flour tortillas
1 tbsp of vegetable oil

Nutritional information

945
calories
107.31 g
carbohydrates
23.05 g
protein
49.04 g
fat
2378 mg
sodium
61 mg
cholesterol

Spinach and Mushroom Quesadillas

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 16
  • Easy

Ingredients

How to make Spinach and Mushroom Quesadillas

  • Preheat the oven to 350 degrees F (or 175 degrees C).
  • To the tortilla, sprinkle ½ cup of shredded cheese on one side on all the tortillas.
  • Place the prepared tortillas (cheese side up) on a lined baking sheet and bake for 5 minutes or until the cheese melts.
  • In a skillet over medium heat, melt the butter.
  • Add the garlic and mushrooms and cook them for 5 minutes.
  • Add the spinach to the skillet and cook for 5 more minutes.
  • Add equal amounts of the cooked mixture to the cheese tortillas.
  • Heat the oil and place the quesadillas in the skillet, one at a time.
  • Let it cook for 3 minutes or until golden brown.
  • To serve, cut each quesadilla in 4 wedges.

Trivia

In the United States of America, mushrooms are one of the most sought-after veggies. In fact, everyone loves mushrooms so much that the country celebrates a National Mushroom Day every year on the 15th of October.

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