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Jal jeera

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Jal jeera

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 3
  • Easy

Ingredients

How to Make Jal jeera

  1. Pound cumin seeds with a pestle.
  2. Grind mint and coriander with water and salt to make a paste.
  3. Add lemon juice. Mix very well.
  4. Place some ice cubes in 2 glasses, divide the 2 mixtures equally into 2 glasses, and fill the glasses with soda
  5. Serve in an insulated tumbler glass and enjoy!

Trivia

Cumin seeds are actually the small dried fruits of the Cuminum plant.

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