- 2 pounds ground pork
- 2 teaspoons of salt
- 1/2 tsp dried, minced onion
- 1/2 tsp paprika
- 3/4 tsp crushed anise seeds
- 1/8 tsp crushed red pepper flakes
- 1/2 tsp Garlic powder
- 1/2 tsp Italian-style seasoning
- 1 tsp dried parsley
- 1 tsp ground black pepper
In North America, the term ‘Italian Style Sausage’ (salsiccia [salˈsittʃa] in Italian) is often used to refer to a style of pork sausage. The sausage is prepared with fennel or anise as the essential flavoring.
Today, the Italian style sausage is commonly used to top the pizza with, but the idea came after much experimentation.
Pork sausage may generally get the criticism of all the health-conscious people and vegetable lovers; but it’s not that bad. Ordinarily, pork sausage is higher in fat (around two times extra) as compared to turkey and chicken sausages; however this doesn’t imply that you shouldn’t eat it.
Likewise, the fact that all kinds of sausage have fat cannot be denied. There is a justifiable reason that individuals keep on eating pork alongside other white meat – it’s still good for you, however, you may not generally see its medical advantages.
Pork sausage is loaded with vitamins and minerals. But there is one mineral that is exclusive to pork sausage contains: fluoride. If consumed in optimal quantity, fluoride helps maintain teeth health. It can likewise help avert cavities and osteoporosis.
Pork sausage additionally has essentially less sodium than turkey and chicken sausages.
How to Make Italian Style Sausage