Start Reading Mode
Italian Style Sausage

Share it on your social network:

Or you can just copy and share this url

Italian Style Sausage

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 6
  • Easy

Ingredients

How to Make Italian Style Sausage

  1. Take a small bowl and bring together the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt. Mix thoroughly.
  2. Put pork in another large bowl and include the spice mix to it. Blend the mixture thoroughly with your hands.
  3. Now take a large skillet and put it over medium-high heat, cook the seasoned pork for about 10 minutes or until it is nice-brown and crumbly.
  4. Serve with a sauce or additional toppings as you may like.

Trivia

  • The most renowned sausage in old Italy was from Lucania (current Basilicata) and was called lucanica, a name which lives on in form of today’s sausages in the Mediterranean.
  • During the rule of the Roman sovereign Nero, sausages were a major part of the Lupercalia festival.
  • During the early 10th century, amid the Byzantine Empire, Leo VI the Wise banned sausages following instances of food poisoning.
previous
Italian Style Pot Roast
next
Italian Tomato Cucumber Salad
previous
Italian Style Pot Roast
next
Italian Tomato Cucumber Salad

Add Your Comment