Ingredients
- 4-6 pounds country style pork ribs
- 1 tbsp Kosher salt
- fresh ground black pepper
- 1 can tomatoes
- 1 cup Italian red wine
- 1/2 cup red wine vinegar
- 1 large sliced onion
- 12 cloves garlic
- 2 tbsp Dried oregano
- 1 tbsp fennel seeds
- 1 tbsp dried savory
- 1/2 tsp crushed red pepper flakes
- 2 bay leaves
- 1/2 cup Honey
How to Make Italian Country Style Ribs
Trivia
Country-style ribs are the meatiest variety of ribs. |