1/2 cup coffee
1/2 cup milk
1 tbsp chocolate syrup
crushed ice cubes
Mochaccino one of the most favored coffee drink is an Italian brew. The term ‘Mocha’ is derived from the port city in Yemen, an Arabian country. You can enjoy a cup of mocha either way – hot or cold. Cold is most preferred during the summer and in most tropical regions. What makes mocha so special? Well cocoa, of course. Unlike cappuccino which uses spicy flavors like ginger and cinnamon, mocha typically uses chocolate! That’s a lovely way to start your day or drink it before the sunset! You may want to go easy on the quantity and best to have it on special occasions.
Milk contains a rich source of calcium and minerals helpful to maintain healthy bones and teeth. It helps in preventing osteoporosis. Vitamin-D present in milk plays a role in cell growth regulation and cancer protection.
Coffee contains high levels of antioxidants and beneficial nutrients. Caffeine stimulates the nervous system. It helps to boost metabolic rate and burn fat. It may also protect from Alzheimer’s disease and dementia. It even fights depression and keeps you happy.
How to make Iced Mocha
One of the mocha variants is white caffè mocha, made with white chocolate instead of milk or dark. There are also alternatives of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, marble mocha, tan mocha, tuxedo mocha, and zebra.
Cold brew coffee originated in Japan, where it has been a traditional method of coffee brewing for centuries