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Homemade Goldfish Crackers

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Ingredients

Adjust Servings:
8 oz. Shredded cheddar cheese
4 tbsps cold butter – cut into cubes
1 cup all-purpose flour
3/4 tsps salt
2 -3 tbsps cold water
fish cookie cutter
toothpick
cheddar cheese powder seasoning

Nutritional information

854
calories
119.68 g
carbohydrates
43.33 g
protein
21.36 g
fat
2502 mg
sodium
86 mg
cholesterol

Homemade Goldfish Crackers

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 6
    • Easy

    Ingredients

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    There is probably nothing more fun to snack on than homemade goldfish crackers. Goldfish crackers are already great snacks by themselves; they taste great and are quite frankly adorable. Making them yourself just infuses a little extra love inside them. Don’t be intimidated by making them at home either. With this recipe guiding you, making them yourself will be a breeze. The biggest challenge will be carving the perfect goldfish smile into your crackers.

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    How to make Homemade Goldfish Crackers

    • Combine the salt, cheese, butter, and flour, in a food processor.
    • Gently add 2 tbps of water.
      • Combine until a ball forms.
      • Note: Add another tablespoon of water If the mixture is too dry,
    • Roll the mixture into a ball.
      • Roll out on a floured surface.
      • Roll 1/8 - 1/4 in thick
    • Cut into goldfish shapes and place on a baking tray lined with parchment paper.
    • Make smiley faces and eyes using a toothpick
      Bake in a preheated 350° F oven for 20 minutes.
    • Sprinkle cheddar cheese powder over fish for a bolder taste.
    • Let cool a bit.

    Trivia

    Goldfish crackers were designed after the horoscope sign, Pisces.

    Joanna Evans

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