Homemade Goldfish Crackers

• Combine the salt, cheese, butter, and flour, in a food processor.
• Gently add 2 tbps of water.
  • Combine until a ball forms.
  • Note: Add another tablespoon of water If the mixture is too dry,
• Roll the mixture into a ball.
  • Roll out on a floured surface.
  • Roll 1/8 - 1/4 in thick
• Cut into goldfish shapes and place on a baking tray lined with parchment paper.
• Make smiley faces and eyes using a toothpick
  Bake in a preheated 350° F oven for 20 minutes.
• Sprinkle cheddar cheese powder over fish for a bolder taste.
• Let cool a bit.

Trivia

Goldfish crackers were designed after the horoscope sign, Pisces.