Butterscotch Haystack

1. In a large saucepan, add the corn syrup, honey, peanut butter, and mix properly until well combined. Bring this mixture to a boil, take it off the heat, and add in the vanilla. Give it another mix before you put in the cornflakes and toasted coconut. You will now need to mix this until the peanut butter mixture has properly coated the cornflakes.
2. After they have been properly coated, prepare your baking sheet. Place a piece of foil or parchment paper onto the baking sheet, and begin dropping the cornflake mixture (by a tablespoon) onto the baking sheet. Once you have done this with the entire mixture, transfer it to the refrigerator so they can cool. The cooling process usually takes 20 minutes.

You can store the cookies in an airtight container and store them in your fridge.

Trivia

• For many people, haystack cookies are the cookies that are made with grandmothers.
• There are many variations of this cookie, the most popular ones being chocolate, and peanut butter.

With certain variations, these cookies can be a source of full nutrition and they fulfill the daily dietary requirements.