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Gobi Masala

Features:
  • Veg
Cuisine:
  • 55 mins
  • Serves 4
  • Easy

Ingredients

How to make Gobi Masala

  1. Heat oil in a skillet and splutter the cumin seeds. Sauté onions until they are lightly browned. Season sautéed onions with some salt.
  2. Add dice tomato and powdered spices.
  3. Stir and let the tomatoes cook until they start to release oil.
  4. Add cauliflower florets and stir well. Season with more salt.
  5. Cover and cook a few more minutes or until the cauliflower is al dente.

Note: You don't want them to turn soft and mushy.

  1. Garnish with some chopped coriander leaves and enjoy!

Trivia 

The white edible portion of cauliflower is called head or heart.

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