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Glazed Nuts

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Ingredients

Adjust Servings:
2 tbsp cinnamon — ground
1/2 cup packed brown sugar
1 tsp cloves — ground
1 tbsp vanilla extract
1 tsp ginger — ground
1 lb walnut halves

Nutritional information

218
calories
11. 6 g
carbohydrates
4.6 g
protein
18.5 g
fat
6 mg
sodium
0 mg
cholesterol

Glazed Nuts

  • 45 mins
  • Serves 16
  • Easy

Ingredients

How to make Glazed nuts

  • Preheat the oven to 150°C and prepare the baking sheet by coating it with cooking spray.
  • Beat egg white in a bowl and allow it to turn foamy in texture. Add brown sugar, cloves, cinnamon, ginger, and vanilla while stirring well.
  • Add nuts to the mixture and stir well to coat them completely. Spread them evenly on the pan prepared.
  • Bake for about half an hour while stirring occasionally. Toast the nuts well until they become all golden-brown. Remove them from the oven and let them cool.
  • Store the glazed nuts in an airtight sealed container.

Trivia

Did you know cashew shell is actually toxic? Or that the pistachio is fondly called the “happy nut” by the Chinese?

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