2-3 tablespoons of rice vinegar
1 teaspoon of extra virgin olive oil
1/2 cup of mixed fresh herbs, coarsely chopped (thyme, sage, rosemary, oregano, savory, and parsley)
1 teaspoon of coarsely chopped garlic
1 tablespoon of lemon zest
coarse salt and freshly ground black pepper, to taste
lemon wedges for garnishing
Have you ever had a beautiful piece of meat kept in your freezer but you were unaware of how you could marinade it?
If so, you are not the only one because many people tend to blank out when it comes to marinating their meat. The reason behind this mainly is that they do not know what marinade would please their activated taste buds.
Luckily, the one marinade that is the best combination of fresh, tangy, and delicious would be the garlic and herb marinade. Not only will this marinade give your food an earthy flavor, but it can be used for grilling as well.
Moreover, this marinade enhances the flavor of soft cheeses, fresh veggies, and tofu.
Garlic is very nutritious but it does not have many calories. It combats sickness by making the immune system stronger. It also reduces the chances of high blood pressure and cholesterol. Herbs are beneficial in promoting saliva in your mouth because of their heat. They also have enzymes that help break down food in your system.
Fat: 0 g
Sodium: 250 g
Carbs: 4 g
How to Make Garlic and Herb Marinade
Just like other foods, marinades can be adjusted according to your preferences.