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Garlic Cheese Flatbread

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Adjust Servings:
dry yeast
1 cup lukewarm water
2 cups bread flour
1 tsp salt
2 tsp white sugar
2 tbsp olive oil
1/3 cup butter or margarine, softened
2 tbsp garlic powder
1/4 cup grated parmesan cheese
1/3 cup shredded mozzarella cheese

Garlic Cheese Flatbread

  • Veg
  • 1 hr
  • Serves 10
  • Medium



Garlic Cheese Flatbread is the perfect kind of recipe for the festive times. It is both light and bursting with flavors. It is both easy to cook, easy to eat and tastes amazing. The ingredients involved are simple which makes it a good dish to serve as an appetizer or at a party.

The smooth and delicate texture of the Garlic Cheese Flatbread makes it look extremely good aesthetically. On top of that, it can be served on almost any occasion. Children and adults can both enjoy this evergreen item.

The recipe for this wholesome item is easy enough and can be prepared within an hour if the instructions are followed properly.

Health benefits:

  • It has a higher amount of fiber.
  • It is a good supplement to eliminate obesity.
  • It can help reduce diabetes, heart diseases and constipation.
  • It can reduce chances of high cholesterol.
  • It is highly rich in carbohydrates and protein.
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How to Make Garlic Cheese Flatbread

  • Lightly apply oil to the bottom of the pan and add a further 1 or 2 tablespoons of Olive oil.
  • Aside from the cheese and garlic, mix up all the ingredients.
  • Use a mixture to properly beat the mixture until you get a smooth texture.
  • Add the cheese and garlic in small quantities while continuing to mix.
  • Pour the batter into the pan and cover it.
  • Let it rise for 60 minutes until it becomes puffy.
  • Preheat the oven to 375 degrees F
  • Bake the bread until it turns golden brown for 35-50 minutes.
  • Take it out of the oven and let it rest at room temperature for 10 minutes.
  • Serve it.


  • There are nearly 300 different kinds of flatbread eaten today.
  • It is one of the most commonly eaten items across the world.
  • The earliest known flatbread baked was in the year 4000 BC in Babylon.
  • It was also cooked in Egypt at around 2500 BC during the times of the Pharaohs.
  • It was a staple dietary item during the Ancient Greek times.

The flatbread was allegedly Socrates’ favorite item to eat.

Donna Ricci

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