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A staple in most Asian countries, the unique quality of fried rice is how it is grainy in consistency and not clumped together. Loaded with vegetables, it is a complete meal which can be rustled up quickly. This dish is a part of most Chinese menus and is one of the most popular Chinese takeout enjoyed with copious amounts of sauces.
Make this fried rice on a day when you have a mix of vegetables in your fridge and you want o use them all up. Tweak a recipe and add scrambled eggs to make a delicious egg fried rice.
Health Benefits
Rice supplies energy and helps fight inflammation.
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