Start Reading Mode
Fried Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 whole chicken
vegetable oil
6 cups all-purpose flour
5 tbsp salt
4 tbsp ground black pepper
2 tbsp Garlic powder
1 tbsp onion powder
2 cups buttermilk
2 tsp cayenne pepper

Fried Chicken

Features:
  • Non Veg
Cuisine:
    • 35 mins
    • Serves 16
    • Easy

    Ingredients

    Share

    Fried chicken is a dish that is absolutely loved by all, especially the kids. After all, the crispy, crunchy and yummy flavor of fried chicken is hard not to love.

    There are different variants of cooking fried chicken. For instance, in Korea the chicken is fried twice and dunked in a sweet and spicy sauce, while in Japan it is cut into small pieces and cooked in a tempura style.

    Health Benefits

    Fried chicken is one of the most common types of food in the world, and one of the healthiest too. Chicken helps to control blood pressure and cholesterol, reduces the risk of cancer, and treats common cold, including symptoms like congested nose and a sore throat.

    (Visited 105 times, 11 visits today)

    How to Make Fried Chicken

    1. Cut the whole chicken into smaller pieces.
    2. Heat the vegetable oil in a large pan over medium high heat.

    fried chicken-1

    1. In a large bowl mix flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

    fried chicken-2

    1. In a separate bowl, pour in the buttermilk. The bowl has to be big enough to dip in the chicken pieces in the buttermilk comfortably.

    fried chicken-3

    1. Dust the chicken pieces in the flour mixture, then dip them in the buttermilk, until they are fully coated. Brining the chicken in buttermilk is a mandatory step, which makes the chicken moist.
    2. Spread another layer of flour mixture over the chicken pieces. Make sure that the chicken pieces are thoroughly coated so you have a crispy outer layer.

    fried chicken-4

    1. Gently place the pieces in the heated oil. Fry until the crust turns golden brown.

    fried chicken-5

    1. Remove the pieces from the pan, and drain the excess oil.

    fried chicken-6

    1. Serve the hot fried chicken and enjoy!

    fried chicken-7

    Did You Know?

    • A bucket of chicken from KFC is a part of Christmas celebrations in Japan.
    • National fried chicken day is celebrated on 6th of July across the world!
    French Yogurt Cake
    previous
    French Yogurt Cake
    Fried Fish
    next
    Fried Fish
    French Yogurt Cake
    previous
    French Yogurt Cake
    Fried Fish
    next
    Fried Fish

    Add Your Comment