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Fish in India is marinated in all kinds of different ingredients. This dish is true to its name, and the green masala used for marinating it is a mixture of different green chilies, coriander leaves and a wide variety of spices. The dish is best served fresh and steamed. The flavors will go and burst inside your mouth, creating a fondness for the dish inside your brain. Those who have tried the dish sing praises of the delicious mixture, and how well the dish presents a variety of tastes in one plate.
Health Benefits
Fish with green masala can be particularly healthy for your body, since it contains a mixture of both fish and green masala. Fish or seafood in general is found to be high on omega 3 fatty acids, which can help reduce the risk of heart diseases on your body. Moreover, these fatty acids also save you from cancer and arthritis in the longer run.
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