Ingredients
- 2 ¼ cups all purpose flour or maida
- 1 tbsp baking powder
- 1/8 tsp salt
- ¼ cup butter - room temperature
- 400 gm sweetened condensed milk
- ¼ cup yogurt
- 1 tsp vanilla essence
- 1 cup milk
Ingredients for Sugar Syrup
- ½ cup Sugar
- ½ cup water
- ½ tsp pineapple essence
Ingredients for Garnish
- 200 gm strawberry jam
- Coconut flakes
- Pistachios
How to make Eggless Cake
It’s so tasty you’ll want to eat it all in one sitting! Be sure to lock some up in your Vaya Tyffyn for tomorrow before you’re licking the plate clean. Trivia Why do most Indian deserts lack the eggs most other cuisine use? It’s because a large percentage of the population is Hindu, and therefore vegetarian. Eggless baking has become general practice in all Indian cooking as a result.
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