Start Reading Mode
Egg Keema

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
6 eggs hardboiled – peeled and grated
1/2 cup frozen green peas
1/2 cup water
2 large tomatoes – pureed
1 onion – finely chopped
2 tbsp oil
1 bay leaf
1 inch cinnamon stick
1 black cardamom
2 green cardamoms
2 cloves
2 tsp ginger minced
2 tsp garlic minced
3-4 green chilies – finely chopped
1/2 tsp turmeric powder
1/2 tsp red chili powder
2 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala
salt to taste

Nutritional information

34.59 g
61.65 g
86.81 g
752 mg
3713 mg

Egg Keema

  • Eggetarian
  • 30 mins
  • Serves 4
  • Easy


  • Spices

How to make Egg Keema

  • Microwave the peas for 1 minute with a little water.
  • Fry the cloves, cardamoms, bay leaf, and cinnamon in oil for 30 seconds.
  • Add onions and salt.
    • Let cook for 12-15 minutes while sautéing occasionally.
  • Stir in the garlic and ginger.
    • Continue sautéing for five minutes.
  • Add tomato pulp and green chilies.
    • Stir well.
  • Cook for 10 minutes while occasionally stirring.
  • Stir in the spice powders then add the eggs.
  • Add a little more salt.
    • Stir until the eggs are coated completely with the masala.
  • Add the peas and garam masala plus a few table spoons of water.
  • Let the eggs to cook for a couple more minutes until they become mostly dry.
  • Remove from the stove.
  • Serve and enjoy!

Did You know?

Peeling the shell of a hardboiled eggs is easy, all you need to do is dunk it in cold water, cover the glass of water and shake vigorously. The shell cracks, and the egg can be peeled conveniently!

Corn Sandwich
Corn Sandwich
Egg Kothu Parotta
Egg Kothu Parotta
Corn Sandwich
Corn Sandwich
Egg Kothu Parotta
Egg Kothu Parotta

Add Your Comment