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Egg Fry Recipe

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Adjust Servings:
2 boiled eggs
2 onions, chopped
1 sprig curry leaves
1 tomato
1 green chili, chopped
½ tsp cumin seeds
1 tbsp oil
1 tsp ginger garlic paste
¼ tsp red chili powder
½ tsp garam masala
2 pinch pepper powder
1 pinch turmeric powder
1 tbsp chopped coriander leaves

Nutritional information

35.84 g
18.17 g
28.26 g
234 mg
369 mg

Egg Fry Recipe

  • Eggetarian
  • 30 mins
  • Serves 4
  • Easy



This recipe is for the beginners. If you are an experienced chef and already know how to cook, you may roll your eyes, looking at the recipe’s name. Many times, the simplest dish doesn’t turn out well, and you don’t know where you went wrong. Well, the problem could be the measurement or the cooking time. And that’s why even ‘any-one-can-do’ recipes like egg fry need guidance. Egg fry here is Indian style curry with simple ingredients and spices. Don’t get confused with egg fry and fried eggs. ‘Fried eggs’ is a breakfast dish and you will find another recipe for it.

Health Benefits

Eggs are rich in high quality protein. The protein in eggs keeps muscles working well. It has vitamins and minerals that are needed for the regular functioning of cell, brain, nervous system. It helps in a healthy pregnancy. It promotes good eyesight. It also promotes healthy skin and prevents the breakdown of body tissues.

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How to make Egg Fry Recipe

  • Add oil to a pan and heat it. Add cumin seeds, ginger garlic paste. Sauté it.
  • Add onions, green chili, curry leaves, fry until they turn golden. Add tomatoes, turmeric powder, salt.
  • Add boiled eggs.
  • Fry everything until the tomatoes turn soft.
  • Add garam masala, chili powder, and Fry for other 2 mins. Garnish with chopped coriander leaves.
  • Delicious egg fry tastes best when served with rice or chapati.


In addition to boiling eggs in water, they can also be cooked below the boiling temperature, i.e., coddling, or they can be steamed.

Egg allergy is more common among infants than adults, and most children will outgrow it by the age of five.

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