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Egg Butter Masala

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Egg Butter Masala

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to make Egg Butter Masala

  1. Heat 100 g butter in a pan.
    1. Add ginger garlic paste and cook for a few seconds.
    2. Add onions and cook till they become translucent.
    3. Add tomatoes and cook for 2-3 minutes.
  2. Let the mixture cool.
  3. Grind into a smooth paste along with cashew nuts.
  4. Heat 1 tbsp butter in a pan.
    1. Add the ground masala along with Kashmiri red chili powder, garam masala, and salt.
    2. Add a cup of water and cook for 2-3 minutes.
    3. Add fresh cream and cook for a minute.
  5. Hard boil the eggs.
    1. Peel the eggs and prick them using a tooth pick.
    2. Fry the eggs till they turn golden brown on all the sides.
  6. Add the fried eggs to the gravy and cook for a minute.
  7. Add kasurimethi and mix well.
  8. Serve and enjoy!
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