Ingredients
- 250 g tender dondakayalu (Ivy gourds)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 sprig of curry leaves
- 1/4 cup roasted peanuts
- 2 tbsp coconut powder
- 2 roasted red chilies
- 2 cloves of garlic
- 2 tbsp refined oil
- salt as per taste
How to make Dondakaya Fry
Trivia Dondakaya is native to north-central part of East Africa. The roots, leaves, and fruits of this plant are used in preparing ayurvedic medicines. Ivy gourd is also known as baby watermelon. It grows very fast as it is a climber. |