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Curry Powder

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Ingredients

Adjust Servings:
1 tsp bengal gram
¾ cup Coriander seeds
10 dry red chilies
6 tsp gingelly oil

Curry Powder

Features:
  • Spicy
  • Veg
Cuisine:
  • 5 mins
  • Serves 1
  • Easy

Ingredients

How to make Curry Powder

  1. Heat a pan over low-medium flame, and add 2 tsp oil. Roast Bengal gram until slightly brown and set aside to let cool.
  2. Add 2 tsp oil and roast coriander seeds till the aroma gives out and set aside to cool.
  3. Add another 2 tsp oil and roast red chilis until the aroma gives out and set aside to cool.
  4. Blend roasted ingredients into a coarse powder and store in airtight jar

Trivia

The word 'curry' comes from 'Kari', a Tamil word for 'spiced sauce', and it is interesting to note that the spice was first made in Mesopotamia as far back as 1700BC.

 

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