- 1 whole chicken (2-3 pounds), bones and skin removed, and cut into pieces
- 2 tsp curry powder
- 1 onion, chopped
- 1 can (14.5 ounces) of whole peeled tomatoes, drained
- 2 cloves garlic, peeled and finely chopped
- 1 lemon, juiced
- 1 bay leaf
- 1 can (14 ounces) of unsweetened coconut milk
- 1 tbsp olive oil
- 1/8 tsp salt
African curry is a gravy-based dish with the perfect balance of spices to spice up your taste buds. It makes for a delicious family meal. You can even serve it to your guests with rice, tomato chutney or onion hot sauce and they will love it!
With spiced up chicken thighs and packed with flavorful spices, African curry is bound to make your meal memorable with a side of a sweet dish and some fragrant rice.
African curry is a good source of potassium, sodium, calcium, and magnesium. It is also rich in vitamin A. the chicken pieces increase the nutritional value of this dish by providing protein, which works wonders for hair, nails, and skin health. It is also involved in the building and repair of tissues, muscles, and bones.
How to make African Curry