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Cucumber-Watermelon Salad

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Ingredients

Adjust Servings:
6 cups watermelon– cubed and seeded
4 cups English cucumber – cubed
1 tsp salt
1 tbsp white sugar
1/2 cup balsamic vinegar

Nutritional information

48 kcal
calories
11.9 g
carbohydrates
0.9 g
protein
0.2 g
fat
238 mg
sodium
0 mg
cholesterol

Cucumber-Watermelon Salad

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Cucumber-Watermelon Salad

  • Pour the watermelon and cucumber cubes in a large bowl.
  • Gently toss the fruit with the salt and sugar.
  • Coat the fruit by drizzlingand tossing with balsamic vinegar.
  • Refrigerate for 15 mins.
  • Gently toss one last time before serving.

Trivia

Watermelon will conform to whatever shape you enclose them in whilst growing.

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